One of my favorite spots to eat in Atlanta is Sheik Burritos and Kabobs (we usually make a weekly trip there for carryout). The foods fresh, tasty and organic AND it’s a fusion of TexMex and Persian-style kabobs. Delicious food aside, recently had a chance to do a portrait shoot with the owner – Jahan. So my faithful friend and assistant (Daniel Shirey) and I hopped into the car and set off to Sheik.
It was nice to see a delicious casual restaurant that uses "spices and herbs" to flavor food instead of just slathering everything in grease and sauces.
As with any other portrait shoot – a lot of the fun comes from working with the subject and pushing them to try different things. Fortunately, not only was he down for wielding a fiery skewer while tossing a mixture of spices and herbs into the air, but he also had like a two foot scimitar that he just keeps around.
When a subject during a commercial shoot pulls out an antique sword the size of your torso – generally, a good sign (or a very, very bad sign now that I think about it).
Anyways, the shoot was super fun and messy and here are some photos. My girlfriend and I swung back by later to pick up some food that same night also. So if you’re bored and want to check out a new place to eat – head over!




Pouya Dianat is an Atlanta-based freelance photographer and the Atlanta Braves' official team photographer. His work has appeared in TIME, Sports Illustrated, ESPN the Magazine, USA Today, The New York Times, The Los Angeles Times and many other major, metro daily newspapers.